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Hill's Science Diet Adult Perfect Weight - 1.8 kg or 6.08 kg and 12.9 kg
Hill's® Science Diet® Perfect Weight dry dog food provides delicious, breakthrough weight management nutrition with clinically proven technology for:
- Safe & effective weight loss with visible results within 10 weeks
- Healthy weight maintenance & long lasting weight support
- Lean muscle support
INGREDIENTS: Chicken, Cracked Pearled Barley, Brown Rice, Pea Fiber, Corn Gluten Meal, Chicken Meal, Dried Tomato Pomace, Oat Fiber, Chicken Liver Flavor, Flaxseed, Dried Beet Pulp, Coconut Oil, Pork Flavor, Lactic Acid, Potassium Chloride, L-Lysine, DL-Methionine, Carrots, Iodized Salt, Lipoic Acid, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Choline Chloride, minerals (Manganese Sulfate, Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Calcium Iodate, Sodium Selenite), Taurine, Mixed Tocopherols for freshness, Natural Flavors, L-Carnitine, Beta-Carotene, Apples, Broccoli, Cranberries, Green Peas.
Weight Control
Ideal Weight of Dog - lbs (kgs) | Amount per Day - cups (gram) - weight loss | Amount per Day - cups (gram) - adult maintenance |
---|---|---|
5 (2.3) | 1/2 (45) | 3/4 (70) |
10 (4.5) | 3/4 (70) | 1 1/4 (115) |
20 (9.1) | 1 1/4 (115) | 2 (180) |
30 (14) | 1 2/3 (150) | 2 3/4 (250) |
40 (18) | 2 (180) | 3 1/3 (300) |
50 (23) | 2 1/2 (225) | 4 (365) |
60 (27) | 2 3/4 (250) | 4 2/3 (425) |
80 (36) | 3 1/2 (320) | 5 2/3 (515) |
100 (45) | 4 1/4 (385) | 6 3/4 (610) |
120 (54) | 4 3/4 (430) | 7 3/4 (705) |
3208 kcal/kg (291 kcal/cup†)
Nutrient | Dry Matter1 % |
---|---|
Protein | 28.7 |
Fat | 11.2 |
Crude Fiber | 10.4 |
Carbohydrate / NFE | 43.1 |
Calcium | 0.95 |
Phosphorous | 0.74 |
Sodium | 0.38 |
Potassium | 0.99 |
Magnesium | 0.142 |
DHA | 0.004 |
Total Omega-3 FA | 0.76 |
Total Omega-6 FA | 2.22 |
References
1 The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.